{"id":3201,"date":"2026-09-03T09:28:26","date_gmt":"2026-09-03T07:28:26","guid":{"rendered":"https:\/\/www.rouillier.com\/wordpress-socioeco\/?p=3201"},"modified":"2026-09-03T09:28:28","modified_gmt":"2026-09-03T07:28:28","slug":"une-excellente-confiture-de-citron","status":"publish","type":"post","link":"https:\/\/www.rouillier.com\/wordpress-socioeco\/une-excellente-confiture-de-citron\/","title":{"rendered":"Une excellente confiture de citron"},"content":{"rendered":"\n

Rien de plus simple \u00e0 faire et \u00e9conomique que cette confiture  de citron:<\/p>\n\n\n\n

Ingr\u00e9dients\u00a0:<\/strong><\/p>\n\n\n\n

 4citrons<\/p>\n\n\n\n

2 litres d\u2019eau<\/p>\n\n\n\n

2 kg de sucre<\/p>\n\n\n\n

Pour r\u00e9aliser  12 \u00e013 pots de 350 gr de confiture soit environ 4.400 Kg<\/p>\n\n\n\n

    \n
  1. Achetez 4 gros citrons, bio de pr\u00e9f\u00e9rence, \u00a0et non trait\u00e9s<\/li>\n\n\n\n
  2. Hachez les citrons, aussi menu que vous le souhaitez. les morceaux obtenus seront pr\u00e9sent dans la confiture.<\/li>\n\n\n\n
  3. Faite les mac\u00e9rer 24 heures dans 2 litres d\u2019eau<\/li>\n\n\n\n
  4. Apr\u00e8s ce temps de mac\u00e9ration fautes bouillir le m\u00e9lange 10 minutes<\/li>\n\n\n\n
  5. Laisser au repos 24 heures<\/li>\n\n\n\n
  6. Ajouter 2kgs de sucre et faites bouillir 30 \u00e0 35 minutes<\/li>\n\n\n\n
  7. Verser dans des pots, laisser refroidir \u2026 et r\u00e9galez vous<\/li>\n<\/ol>\n\n\n\n

    N.B. La g\u00e9lification de la confiture peut \u00eatre variable selon la teneur des citrons en pectine. Si la confiture s\u2019av\u00e8re trop liquide, la faire bouillir   et \u00e0 l\u2019\u00e9bullition Ajoutez 5 ou6 grammes d\u2019Arar agar et laisser bouillir 2 minutes avant de remettre en pots.<\/p>\n\n\n\n

    On peut \u00eatre apprenti philosophe et avoir la droit de penser \u00e0 sa gueule \u00bb !<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Rien de plus simple \u00e0 faire et \u00e9conomique que cette confiture  de citron: Ingr\u00e9dients\u00a0:  4citrons 2 litres d\u2019eau 2 kg de sucre Pour r\u00e9aliser  12 \u00e013 pots de 350 gr de confiture soit environ 4.400 Kg N.B. La g\u00e9lification de la confiture peut \u00eatre variable selon la teneur des citrons en pectine. Si la confiture […]<\/p>\n","protected":false},"author":256,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3201","post","type-post","status-publish","format-standard","hentry","category-gene"],"yoast_head":"\nUne excellente confiture de citron -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rouillier.com\/wordpress-socioeco\/une-excellente-confiture-de-citron\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une excellente confiture de citron -\" \/>\n<meta property=\"og:description\" content=\"Rien de plus simple \u00e0 faire et \u00e9conomique que cette confiture  de citron: Ingr\u00e9dients\u00a0:  4citrons 2 litres d\u2019eau 2 kg de sucre Pour r\u00e9aliser  12 \u00e013 pots de 350 gr de confiture soit environ 4.400 Kg N.B. 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